At work they have these really delicious Brussels sprouts from time to time, they have mustard seeds on them. I grabbed half a plate of those, along with a couscous-stuffed mushroom, and two pita chips with some hummus. It was shaping up to be a nice healthy vegan lunch.
Then I had a tiny bit of pink sparkling wine, as my team was celebrating a few things, including my recent successful dissertation defense.
There may have been mini cupcakes involved.
Either way, I blew it all to hell when I saw this lemon meringue pie calling to me.
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