Raisin Bran

Morning weigh-in was 232.2. Could be better.  For breakfast? Some raisin bran diluted with bran flakes, and some soymilk.  For some reason, straight raisin bran is just too raisiny and sugary for me.  Why must they coat the raisins with sugar? Usually I like to just buy bran flakes and add my own unsugared raisins.