Experimental Dessert At Lunchtime

During lunch yesterday, I thought it might be fun to try to make some tapioca pudding, since I had some taro-flavored tapioca pearls. I started by boiling 3 cups of milk.
Then I added the tapioca pearls (this was just 1/2 cup, but I later added the rest of the container, probably 1.5 cups or so.
Just barely boiled them for 5 minutes.
Then I mixed in a half cup of sugar.
Boiled for another few minutes. Then, elsewhere, beat two eggs, and mixed some of the milk/tapioca mixture back into the eggs to warm them up so they wouldn't turn into scrambled eggs when I mixed them into the pot. Then I mixed them into the pot and boiled a little longer until it thickened up.
Then I let it cool until after dinner. Now it was time for some lunch. I had some pre-packaged palak paneer with some jasmine rice I made in the rice cooker. Quick and easy.