Wannabe Healthy Mexican Lunch

I got in one of the lines at work today hoping for vegetarian mole, but it had pork fat in it. Oh well.  I grabbed a few corn tortillas, some pinto beans, some sauteed portobello mushrooms and onions, some guacamole, tomatoes, lettuce, onion, and sour cream.  I mixed it all up and ate it with the tortillas.


Then I had two small cookies for dessert.  Peanut butter and chocolate white chocolate chip.

TGIF Snacks

At TGIF this week I had a couple of small snacks.  First, a vegan veggie wrap.

And second, a Pyramid "Haywire" Hefeweizen, which was just OK.

Costco Lunch

Sunday lunch was Safeway and Costco samples! Classy!  First, we had some pistachios:


Then some artichoke dip:


And finally some quesadilla and mac and cheese!

Leftover Fajitas And Tapioca Pudding

Dinner last night for me was just the last of the leftover mushroom fajitas. I just put on a little cheese, some of the rice I had leftover from lunch, some lettuce, tomato, and chowed down.


Dessert was the tapioca pudding! It was really more like a custard, but I liked it! It was really rich, so I only had about half of this and gave the rest to Kendra.

Fajitas Once More

We still had leftover fixin's for fajitas, so Kendra chopped everything up, and I cooked up another batch of mushroom fajitas.  This time I added a little bit of cayenne pepper to the mix to spice things up. I had just two fajitas since I had had so many snacks yesterday.


But I did eat one mini Reese's peanut butter cup, since I brought it home and Kendra didn't want it.

Mushroom Fajitas!

We had a bunch of mushrooms in our fridge that were supposed to go into some other recipes that wound up not happening, so we decided to make some mushroom fajitas! First step, chop mushrooms, onions, and an orange bell pepper.


Then, mix some fajita seasoning with a little bit of water.


Start frying on the griddle with a little bit of oil.


Add the seasoning/water.


Cook thoroughly.


Get some fixin's ready.


Eat!


Eat more!


Eat a little bit more.


Still wind up a little hungry later and have a bowl of raisin bran with soymilk.