Wannabe Healthy Mexican Lunch

I got in one of the lines at work today hoping for vegetarian mole, but it had pork fat in it. Oh well.  I grabbed a few corn tortillas, some pinto beans, some sauteed portobello mushrooms and onions, some guacamole, tomatoes, lettuce, onion, and sour cream.  I mixed it all up and ate it with the tortillas.


Then I had two small cookies for dessert.  Peanut butter and chocolate white chocolate chip.

Easy Dinner

Kendra and I were too worn out to cook anything.  So we just had some leftover enchiladas (we each had half).




Then we had some Trader Joe's Chickenless Nuggets. I had mine with ketchup.




I also wanted a beer, so I had this "Hoptober" from New Belgium. It lived up to its name.




And a couple of those mint chocolate UFOs from Trader Joe's.

Enchilada Leftovers

Dinner last night was leftover enchiladas! Yum! Easy and tasty. I just had two.


Kendra baked cookies for a picnic we went to today, and she saved one for each of us for dessert.

Veggie Enchiladas

Kendra chopped everything and made the filling, so when I got home on Thursday, I just did all the wrapping with tortillas, covering with sauce, and sprinkling with cheese (and, I guess, baking).  Yummy veggie enchiladas! This is one of the dishes that made us converts on zucchini.


I started with two.


Then went back for one more.


For dessert, I had a couple of these candies we got from Trader Joe's.  They were pretty good, albeit a little bitter for my taste.

Burrito For Lunch

I skipped breakfast this morning since I woke up so late.  But morning-weigh in was 234.8.  Blah.

For lunch today, I had a burrito.  I started with the fixin's: lettuce, salsa fresca, sour cream, and cheese.


Then I added some cilantro lime tofu and some guacamole.


Then I ate it, with a glass of Fresca.

To be honest it was just OK.  I forgot to get some beans and rice, which I wanted.  For dessert I had a piece of mixed berry shortcake with whipped cream, which was also just OK.