Kendra chopped everything and made the filling, so when I got home on Thursday, I just did all the wrapping with tortillas, covering with sauce, and sprinkling with cheese (and, I guess, baking). Yummy veggie enchiladas! This is one of the dishes that made us converts on zucchini.

I started with two.

Then went back for one more.

For dessert, I had a couple of these candies we got from Trader Joe's. They were pretty good, albeit a little bitter for my taste.
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