Wednesday, September 9, 2009

Fancy-Ish Dinner At Game Night

Dinner tonight was at our friends' house for game night.  We made some fettuccine with sun-dried tomato alfredo sauce.


Kendra also whipped up an excellent batch of Tofu Provençal, which is so easy to make and so delicious and healthy.  It has tofu, green beans, tomatoes, onion, and garlic.


Our hosts prepared some delicious bruschetta.


And they also provided some delicious pear cider.


One of the other guests brought a home-baked lattice-top blackberry pie.


Which went nicely with a little ice cream.


While playing games later, we had some of this delicious chocolate.


And even more cider, this time, apple.


What a great evening!

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