Really digging the cafe lately. We have some "Scallops Verde with Smoked Tomato Wheatberries and Spelt" which were delicious and spicy (and the wheatberries were great too). A papaya and sugar snap pea salad with sesame seeds and mirin (got it because it sounded strange, but it was great). A stuffed portobello mushroom with squash (and a bunch of other veggies). There's also a small salad with spinach, fresh mozzarella, and tomatoes. Finally, the small plate has a polenta cake with succotash! I've never had succotash before, but it was really tasty.

As if that weren't enough, I had a small slice of pecan pie.
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