For lunch today, I had the broccoli and cheese soup, a little bit of fancy macaroni and cheese, and a big salad with lettuce, tomato, broccoli, onion, garbanzo beans, mushrooms, corn, and a sesame ginger dressing.

I felt it was light enough that I could have a very small sundae. This is peach cobbler ice cream with real caramel and some bananas.
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