Green Been And Bell Pepper Sauté

For dinner tonight, Kendra made this delicious green been and bell pepper sauté with garlic. I think it was originally supposed to have more of an Italian feel to it, but we dumped in some chili sauce to give it more of an Asian feel.  We also added mushrooms.  It was really good.


I went back for seconds.


It was a pretty low-calorie dinner, so I rewarded myself with some taro bubble tea, shown partly consumed here.