More Curry

Had curry for dinner yesterday too. This is a red curry with tofu, carrots, zucchini, and onion.  I put too much curry paste in, so it was very spicy.

Easy Dinner

Kendra and I were too worn out to cook anything.  So we just had some leftover enchiladas (we each had half).




Then we had some Trader Joe's Chickenless Nuggets. I had mine with ketchup.




I also wanted a beer, so I had this "Hoptober" from New Belgium. It lived up to its name.




And a couple of those mint chocolate UFOs from Trader Joe's.

Veggie Enchiladas

Kendra chopped everything and made the filling, so when I got home on Thursday, I just did all the wrapping with tortillas, covering with sauce, and sprinkling with cheese (and, I guess, baking).  Yummy veggie enchiladas! This is one of the dishes that made us converts on zucchini.


I started with two.


Then went back for one more.


For dessert, I had a couple of these candies we got from Trader Joe's.  They were pretty good, albeit a little bitter for my taste.

Homebaked Snack!

A coworker brought in some zucchini bread. Can't say no to that. Even after pie.


And a drink to go with it.

Mexican Stew

Dinner last night was some Mexican stew we had in our freezer from a long time ago. Fortunately it was still good! I had two bowls with a little sour cream and cheese.


To compensate for a day that was pretty rough on me, I also had some taro bubble tea.

Three Chicks

Today's lunch was from Three Chicks Catering. The spread was decent, with all but one of the options being ovolactopescetarian.
I started with some of the Caesar salad, but opted to go without the dressing. Then I added some fresh grilled veggies, roasted red potatoes with rosemary and garlic, and finally a small piece of grilled salmon.
I think I took a pretty modest-sized portion.
On my way back to my desk, I grabbed a small chocolate-chip cookie.