Today's lunch was from
Three Chicks Catering. The spread was decent, with all but one of the options being ovolactopescetarian.

I started with some of the Caesar salad, but opted to go without the dressing. Then I added some fresh grilled veggies, roasted red potatoes with rosemary and garlic, and finally a small piece of grilled salmon.




I think I took a pretty modest-sized portion.

On my way back to my desk, I grabbed a small chocolate-chip cookie.
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