The Olive Garden

I'm not a huge Olive Garden fan, so I was underwhelmed when I discovered that lunch this week was catered by the aforementioned purveyor of pasta.


I started with a plate of salad and a breadstick.


Then I went back for some pasta.  I got some fettuccine alfredo and spaghetti with marinara sauce.  The spaghetti was extremely overcooked, so I wound up not eating it.


To make myself feel better, I had a very small almond pastry.