Lunch at work today was catered Thai food! Yum! A nice spread, with all but two dishes being vegetarian.
First up, good ol' Pad Thai with tofu. It was surprisingly tasty given the quantities in which it was served. I've found that noodle dishes in general are very difficult to produce in quantity without seriously hurting quality.
Next was a new dish I hadn't heard of, but was willing to give a try: Phad Pahk. This contained fried broccoli, cabbage, green beans, mushrooms, carrots, white onion, celery, and bell pepper. Hard to argue with that, so I took some.
And who could forget the curry? Red curry with tofu. Yum! Served with Jasmine rice, naturally.
I hooked myself up with a moderate portion of each of the three things, added a little crushed peanut and some bean sprouts.
The weather outside was gorgeous, so that's where we ate. There's my trusty Platt mug. Couldn't get a good shot of the lake and the food at the same time. Stupid railing!
It being Thai food, my second favorite food, I had to go back for some seconds on the Pad Thai and the curry. A moderate second portion of each.
Afterward, I almost had a Starburst, but I decided that since I had seconds at lunch, I have to avoid snacks for the rest of the day, and probably eat a small portion at dinner.
