Pasta With Lemon Asparagus Cream Sauce

Sunday night, Kendra picked a recipe and we made it.  We started with just a simple salad of carrots, cucumbers, avocado, and tomato.



Next was the main course.  We started by peeling some asparagus, sauteing it with some garlic, then mixing in some cream and lemon zest (and a tiny bit of finger zest).  Then we mix it all in with some pasta.  The recipe called for fettuccine but we didn't have it, so it came out a little dry (since the ratio of surface area to volume is much higher for spaghetti).  Kendra didn't like it, but I thought it was great.  I topped it with some shredded Romano cheese.